SANTIAGO’S LUCK
By Jake Powell
ingredients
1.5 oz. Elijah Craig Small Batch Bourbon
.5 oz. Cold-Brew Concentrate
1 teaspoon Yellow Chartreuse
1 teaspoon Amaro Nonino
1 teaspoon Cinnamon-Infused Banana Liqueur (see note)
2 dashes Orange Bitters
Orange Twist
method
Pour all ingredients in a rocks glass over a large piece of ice. Stir with ice, just to incorporate the ingredients. Garnish with orange peel.
Note: Cinnamon-Infused Banana Liqueur
Add 3 to 4 cinnamon sticks to a 750 mL bottle of banana liqueur and let sit at room temperature for 24 hours. Strain. Keeps indefinitely; does not need to be refrigerated.
